I don't really know about Mapei cutters aside from the fact that I have one. It may be old stock if they are not making them today. Since it is all cast iron it may very well be an older model. Everything I see now is cast aluminum or stamped steel. I found this one on eBay about 2 years ago among all the cheap Chinese cutters. It was brand new and I have only used it for the first time recently. The Mapei name is cast right into part of the frame. It is a double rail 20" professional cutter, all cast iron with chrome rails and linear ball bearings. The push handle is also cast iron and is curved. It has a measured guide/stop which only does 90 degree cuts. While on this site I watched a video on using this type of cutter. I used it as they have shown so I guess my problem is just not applying enough pressure when scoring. I will have to practice on some scraps to get the right touch. Anyway any input would be appreciated. Thanks |